4. Process Sap into Syrup
Amyrose Foll
Virginia Farm Consultants, Va. Dept. of Agriculture Equitable Food Oriented Distribution Taskforce, Women's Earth Alliance
Get to know the dos and don’ts of getting syrup out of the sap you collect. In this workshop, Amyrose takes you through her outdoor setup that boils down the sap all the way to filtering and keeping it in her jars.
Here is a list of what you will find in the workshop below:
- A video by Amyrose Foll.
Need Help? Call 1-800-234-3368
Up Next
5. Create Maple Syrup Products
Maple-flavored food items are popular as value-added products. Follow Amyrose as she shows how to make fun maple candies using molds and describes making maple…
Amyrose Foll
Amyrose Foll
6. Finishing the Syrup Season
In this final course installment, Amyrose covers the important aspects of the end of sap collection, such as removing the taps from the trees, maintaining…
Amyrose Foll
Amyrose Foll
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