1. Koji Alchemy
Jeremy Umansky
Larder Delicatessen and Bakery
Welcome!
Here is a list of what you will find in the workshop below:
- A 38-minute video by Jeremy Umansky.
- A PDF download of an excerpt of Jeremy’s book to get you started.
Jeremy Umansky delivers a comprehensive look at modern koji use around the world. Based on the book that he co-wrote with Rich Shih, Koji Alchemy, he shows how to use koji to rapidly age charcuterie, cheese, and other ferments.
Download a PDF from this workshop video!
Need Help? Call 1-800-234-3368
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